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Old Fashioned Cocktail

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When was the Mojito invented

The Mojito is a cocktail that is believed to have originated in Cuba. While the exact origins of the Mojito are uncertain, it is generally thought to have been created in the late 19th century or early 20th century.

Some sources suggest that the Mojito was first created as a medicinal drink, as it was believed to have healing properties. Others suggest that the Mojito was a popular drink among pirates and sailors, who mixed rum with lime and sugar to mask the taste of the alcohol.

Regardless of its origins, the Mojito gained popularity in the United States and around the world in the 20th century, and it remains a popular cocktail today.

“My mojito in La Bodeguita, my daiquiri in El Floridita.” – Ernest Hemingway (Hemingway was a fan of the Mojito and reportedly enjoyed it at La Bodeguita del Medio, a bar in Havana, Cuba.)

What You Need

  • Fresh mint leaves
  • Lime wedges (freshly squeezed lime juice)
  • White sugar (mojito syrup)
  • White rum
  • Club soda
  • Crushed ice

How to Make a Mojito

  • In a cocktail shaker, add the mint leaves and gently muddle them to release the essential oils. Avoid crushing the mint leaves, as it will release bitter flavors.
  • Add the lime juice and simple syrup (or granulated sugar) to the shaker and stir to combine.
  • Add the white rum and stir again.
  • Fill a highball glass with ice and strain the cocktail mixture into the glass.
  • Top the glass with club soda, and stir gently to combine.
  • Garnish with a sprig of fresh mint and a lime wedge, and serve immediately.

Enjoy your refreshing and delicious Mojito!

How To Serve a Mojito

How to Make Simple Syrup

Simple syrup is a sweet syrup made from equal parts sugar and water, used in cocktails, desserts, and other recipes that require a sweetener. Here’s a recipe to make simple syrup:


  • 1 cup granulated sugar
  • 1 cup water


  • In a small saucepan, combine the sugar and water.
  • Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved.
  • Bring the mixture to a gentle boil.
  • Reduce the heat to low and let the mixture simmer for 5-10 minutes.
  • Remove the saucepan from heat and let the simple syrup cool to room temperature.
  • Transfer the simple syrup to a jar or bottle with a lid and store in the refrigerator for up to one month.

Note: You can adjust the sweetness of your simple syrup by using more or less sugar. For a richer syrup, you can use brown sugar instead of granulated sugar. You can also add flavorings such as vanilla extract, herbs, or spices to the simple syrup as it simmers to add more depth to the flavor.

Tip For Making a Mojito

  • Use fresh and high-quality ingredients: To make a great Mojito, it’s important to use fresh ingredients, especially fresh mint leaves and lime juice. Also, use high-quality white rum and club soda.
  • Don’t over-muddle the mint leaves: When muddling the mint leaves, it’s important not to overdo it. Gently press the leaves with a muddler or the back of a spoon to release the essential oils without bruising them, as over-muddling can make the drink bitter.
  • Use the right amount of sugar: The amount of sugar in a Mojito is crucial to balance the sourness of the lime juice and the bitterness of the mint. Use the right amount of simple syrup or granulated sugar according to your taste preference.
  • Use crushed ice: To make a refreshing Mojito, use crushed ice instead of cubed ice. This will help to keep the drink chilled and make it easier to sip through a straw.
  • Garnish with fresh mint and lime: A sprig of fresh mint and a lime wedge not only add a beautiful touch to your Mojito but also enhance the flavor of the drink.

Follow these tips, and you’ll make a perfect Mojito every time!

Frequently asked questions

What type of rum is best for making Mojitos?

White or silver rum is the best choice for making Mojitos, as it has a light and clean flavor that pairs well with the other ingredients.

Can I make a Mojito without alcohol?

Yes, you can make a non-alcoholic version of a Mojito, also known as a “Mocktail,” by simply omitting the rum and adding more club soda or another carbonated beverage.

Can I use bottled lime juice for a Mojito?

While fresh lime juice is preferred for the best flavor, you can use bottled lime juice as a substitute if fresh limes are not available.

What’s the difference between simple syrup and granulated sugar in a Mojito?

Simple syrup is a mixture of equal parts water and granulated sugar that has been dissolved together to make a sweet syrup. Using simple syrup instead of granulated sugar in a Mojito helps to ensure that the sugar is fully dissolved and evenly distributed throughout the drink.

How do I properly muddle mint for a Mojito?

When muddling mint for a Mojito, gently press the leaves with a muddler or the back of a spoon to release the essential oils without bruising them, as over-muddling can make the drink bitter.

Old Fashioned Cocktail


Yield: 1 cocktail
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

Mojito is one of the most famous rum mixers. Originating in Cuba, it is known for its strong mint aroma. Mojito is traditionally made with light rum, granulated sugar, lime juice, soda water and mint. The refreshing flavors of lime and mint are meant to complement the sharpness of the rum, while making this clear, colorless mixer a popular summertime drink, and the mojito is said to be one of Hemingway's favorites!


  • 10 fresh mint leaves
  • 6 lime wedges
  • 1 bar spoon of white sugar
  • ⅓ oz mojito syrup (optional)
  • 1 oz silver rum
  • a little soda


Pat the mint leaves and tap to release the mint aroma. Place the mint leaves and lime wedges in a glass. Add the caster sugar, mojito syrup and white rum, press and mash the ingredients in the glass to release their flavours. Fill the glass with crushed ice, stirring constantly with a bar spoon to mix all the ingredients thoroughly, then fill the glass with soda water. Stir and mix again. Garnish with lime wedges and mint leaves.

Did you make this recipe?

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About Robin Lee

Robin is author, photographer, and cocktail enthusiast. He has a passion for life, love of mixology, and enjoys exploring the great outdoors. Robin’s cocktails are both visually stunning and bursting with flavor. He’s always pushing the boundaries of mixology and loves to experiment with unique ingredients and techniques. With Robin’s guidance, you can learn the art of mixology and create cocktails that are sure to impress.

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