Old fashioned Cocktails- Old Fashioned:
When was the Old Fashioned Invented?
The Old Fashioned cocktail is a classic cocktail that has been around for over a century. The exact origin of the cocktail is not clear, but it is believed to have originated in the early 1800s. The first written reference to the Old Fashioned cocktail was in 1880, in a book called “The Bartender’s Guide” by Jerry Thomas, who is also known as the “father of American mixology”.
The Old Fashioned cocktail was a popular drink in the late 19th and early 20th centuries, and it remains a beloved cocktail to this day.
What You Need
- bourbon or rye whiskey
- sugar cube or simple syrup
- Angostura bitters
- orange slice
- maraschino cherry
- Club soda (optional)
- A rocks glass
How to Make a Old Fashioned cocktail recipe?
- Place the sugar cube or simple syrup into a rocks glass.
- Add 2 dashes of Angostura bitters to the glass.
- Add an orange slice to the glass.
- Add a maraschino cherry to the glass.
- Muddle the sugar cube, bitters, orange slice, and cherry together until the sugar is dissolved and the orange and cherry are broken down.
- Fill the glass with ice.
- Pour in 2 oz of bourbon or rye whiskey.
- Stir the cocktail with a spoon to combine the ingredients.
- If desired, top off the cocktail with a splash of club soda.
- Garnish the cocktail with an additional orange slice and a cherry.
Tip For Making it:
- Choose a high-quality whiskey: It is a simple cocktail that relies on the quality of its ingredients. Use a high-quality bourbon or rye whiskey that has a smooth and complex flavor for the best results.
- Muddle the fruit and sugar carefully: The fruit and sugar are muddled together to create the base of the cocktail. Be sure to muddle the fruit and sugar gently, to avoid over-mashing the fruit and creating a bitter taste.
- Adjust the sweetness to suit your taste: The sweetness of the Old Fashioned can be adjusted by changing the amount of sugar or using simple syrup instead. If you prefer a sweeter cocktail, use more sugar or simple syrup. If you prefer a less sweet cocktail, use less sugar.
- Stir the cocktail well: The Old Fashioned should be stirred well to ensure that all of the ingredients are well combined. Use a long spoon to stir the cocktail gently for about 20-30 seconds, or until the cocktail is well chilled.
- Choose the right garnish: The garnish is an important part of the Old Fashioned cocktail. A classic garnish is an orange slice and a maraschino cherry, but you can experiment with different garnishes to add your own twist to the cocktail.
Frequently asked questions
How do I choose the right whiskey for an Old Fashioned cocktail?
Choose a high-quality bourbon or rye whiskey that has a smooth and complex flavour. The whiskey should be the primary flavour of the cocktail, so it’s important to use a whiskey that you enjoy. Experiment with different brands of bourbon or rye whiskey to find the perfect balance of flavours.
Can I use simple syrup instead of a sugar cube in it?
Yes, you can use simple syrup instead of a sugar cube in it. Simple syrup is a mixture of sugar and water that is used as a sweetener in cocktails. It is easier to dissolve than a sugar cube, and creates a consistent sweetness in the cocktail.
How do I adjust the sweetness of this cocktail?
The sweetness of an Old Fashioned can be adjusted by changing the amount of sugar or simple syrup in the cocktail. If you prefer a sweeter cocktail, use more sugar or simple syrup. If you prefer a less sweet cocktail, use less sugar or simple syrup. Be sure to adjust the sweetness carefully to avoid overpowering the other flavors in the cocktail.
Can I use different types of bitters in it?
Yes, you can experiment with different types of bitters in it, to create a unique flavor. Angostura bitters are a classic choice for an Old Fashioned, but you can also use other types of bitters, such as orange bitters or aromatic bitters, to add a different flavor profile to the cocktail.
How do I store leftover ingredients for it?
Store leftover whiskey, simple syrup, and bitters in a cool, dry place for up to several months. Be sure to keep the ingredients in airtight containers to prevent oxidation and maintain the quality of the ingredients. The orange slices and cherries can be stored in the refrigerator for up to several weeks.