When was the Alexander Invented
The Alexander is a classic cocktail that is believed to have been invented in the early 20th century, around the 1910s or 1920s. The exact origin of the cocktail is unclear, but it is thought to have been named after Alexander the Great.
The original Alexander recipe consisted of gin, crème de cacao, and sweet cream, shaken with ice and strained into a chilled cocktail glass. Over time, the recipe evolved to include other spirits, such as brandy and whiskey, and other variations, such as the Brandy Alexander and the Coffee Alexander, were created.
Today, the Alexander remains a popular classic cocktail and is often served as a dessert or after-dinner drink. It can be made with gin, brandy, or whiskey, and can be adapted to include other flavors, such as coffee or peppermint.
What You Need
- gin, brandy, or whiskey (depending on your preference)
- crème de cacao
- heavy cream
- Freshly grated nutmeg (optional)
How to Make a Alexander
- Fill a cocktail shaker with ice.
- Add the gin (or brandy or whiskey), crème de cacao, and heavy cream to the shaker.
- Shake the mixture vigorously for about 10-15 seconds to thoroughly combine the ingredients and create a frothy texture.
- Strain the mixture into a chilled cocktail glass using a cocktail strainer to catch the ice and any small particles.
- If desired, garnish the drink with a sprinkle of freshly grated nutmeg on top.
- For a Brandy Alexander, use brandy instead of gin and prepare as directed.
- For a Frozen Alexander, blend the cocktail with ice until smooth and serve in a chilled glass.
- For a Coffee Alexander, add a shot of espresso or strong coffee to the cocktail shaker along with the other ingredients.
Enjoy your classic Alexander cocktail, and feel free to experiment with different variations to find your perfect combination!
Tip For Making a Alexander
- Use quality ingredients: Since the Alexander cocktail has only a few ingredients, it’s important to use high-quality ingredients. Choose a good-quality gin, brandy, or whiskey, and use fresh, high-fat heavy cream or half-and-half for a creamy, silky texture.
- Chill the glass: Chilling the glass before serving will keep the cocktail cold and enhance the drinking experience. You can put the glass in the fridge or freezer for a few minutes or fill it with ice and water for a few minutes before straining out the ice.
- Shake thoroughly: Vigorously shaking the cocktail in a shaker is essential to properly combine the ingredients and create a frothy, velvety texture. You want to shake for about 10-15 seconds or until the cocktail shaker is frosted.
- Strain carefully: Use a strainer to remove any ice or small particles when pouring the cocktail into the glass. This will give your drink a smooth and elegant appearance.
- Garnish with nutmeg: Grating fresh nutmeg on top of your Alexander cocktail gives it a delightful aroma and flavor that perfectly complements the creamy, sweet taste of the drink. If you don’t have fresh nutmeg, you can use a pinch of ground nutmeg instead.
Enjoy your delicious Alexander cocktail and experiment with different variations and garnishes to find your perfect combination!