Your Cart

Free USA shipping on all orders over $50.00


Old Fashioned Cocktails

Table of Contents

Sharing is caring!

When was the X.Y.Z. Cocktail Invented

The exact origin and inventor of the X.Y.Z. Cocktail is unknown. It is believed to have been created sometime during the early 1900s, and it was first published in the 1930 edition of the Savoy Cocktail Book.

The book was written by Harry Craddock, who was the head bartender at the famous Savoy Hotel in London during the 1920s and 1930s. The X.Y.Z. Cocktail is one of the many classic cocktail recipes that was popularized during this time period, and it remains a favorite among cocktail enthusiasts today.

What You Need X.Y.Z. Cocktail

  • gin
  • brandy
  • orange liqueur (such as Cointreau or triple sec)
  • lemon juice
  • absinthe
  • Ice

How to Make a X.Y.Z. Cocktail

  • Add all the ingredients into a cocktail shaker.
  • Fill the shaker with ice.
  • Shake the ingredients vigorously for about 10-15 seconds until well chilled.
  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a lemon twist, if desired.

Tip For Making a X.Y.Z. Cocktail

  • The X.Y.Z. Cocktail is a classic cocktail that balances the flavors of gin, brandy, orange liqueur, lemon juice, and absinthe. To achieve the best balance of flavors, be sure to use high-quality ingredients and measure them precisely. Also, be careful not to overdo it with the absinthe, as a little goes a long way in this cocktail.
  • To make the cocktail even more refreshing, you can add a few dashes of Angostura bitters or orange bitters to the shaker along with the other ingredients. This will add a subtle depth of flavor to the cocktail.
  • Another way to customize the X.Y.Z. Cocktail is to experiment with different brands of gin and brandy to find the flavor combination that you like best. Some people prefer a more floral gin, while others prefer a spicier or more citrus-forward brandy.
  • Finally, don’t forget to garnish your X.Y.Z. Cocktail with a lemon twist. The essential oils in the lemon zest will add a bright, citrusy aroma to the cocktail and complement its flavors perfectly.

Frequently asked questions

What does the name “X.Y.Z.” mean?

The origin and meaning of the name “X.Y.Z.” Cocktail is unknown. Some speculate that it may have been named after the three-axis system used in mathematics and science, while others believe it may have been a code name used during Prohibition.

Can I substitute other spirits for gin and brandy?

While gin and brandy are the traditional spirits used in the X.Y.Z. Cocktail, you can experiment with other spirits to create your own variations. Some people like to use whiskey or rum instead of gin, while others prefer to use cognac instead of brandy.

Can I make a X.Y.Z. Cocktail without absinthe?

While absinthe is an important ingredient in the X.Y.Z. Cocktail, you can substitute it with another anise-flavored spirit such as Pernod or Herbsaint. Alternatively, you can omit the absinthe altogether if you don’t have any or don’t like its flavor.

How strong is the X.Y.Z. Cocktail?

The X.Y.Z. Cocktail is a relatively strong cocktail, as it contains equal parts of gin, brandy, and orange liqueur. The addition of lemon juice and absinthe helps to balance out the flavors, but the overall alcohol content of the cocktail will still be relatively high. As always, drink responsibly and in moderation.

Old Fashioned Cocktails

X.Y.Z. Cocktail

Yield: 1 cocktail
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes

X.Y.Z cocktail, is the beginning and also the end!
XYZ stands for the last few letters of the English language. Represents the meaning of the end. That is to say, after drinking this drink, everything should be over. Or the meaning of the last drink, also represents a new beginning at the same time! At the same time, also represents a new beginning! This drink belongs to the classical framework of cocktails: spirits + sour + sweet, with a sweet and sour taste and a medium to high alcohol content!


  • 1 oz silver rum
  • ½ oz cointreau
  • ½ oz lemon juice
  • 1 slice of lemon peel


Put ice cubes in a shaker, add all the above ingredients, shake well and pour into a chilled cocktail glass, garnish with lemon peel.


If you don't have absinthe, you can substitute it with another anise-flavored spirit such as Pernod or Herbsaint. If you don't have a cocktail shaker, you can use a mixing glass and a bar spoon to stir the ingredients together instead.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Robin Lee

Robin is author, photographer, and cocktail enthusiast. He has a passion for life, love of mixology, and enjoys exploring the great outdoors. Robin’s cocktails are both visually stunning and bursting with flavor. He’s always pushing the boundaries of mixology and loves to experiment with unique ingredients and techniques. With Robin’s guidance, you can learn the art of mixology and create cocktails that are sure to impress.

Leave a Reply

Your email address will not be published. Required fields are marked *

latest from the Blog
Skip to Recipe